Lemon Bars Recipe

Lemon Bars Recipe

Everyone loves homemade Lemon Bars! This is the best lemon bars recipe. These refreshing sweet and lightly tart Lemon Bars are very tasty dessert.


  • 42 c. flour
  • 1/2 c. powdered sugar
  • 1 packet True Lemon, divided (optional)
  • 1 c. butter
  • 4 eggs, well beaten
  • 2 c. sugar
  • 1/3 c. freshly squeezed lemon juice
  • 2-3 drops pure lemon oil (optional)
  • 1/2 tsp. baking powder
  • 1/4 c. flour
  • Grated rind of 1 lemon (optional)


  1. First mix 3 ingredients using half of the True Lemon packet (optional). Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs.
    Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350°F oven for 15-20 minutes.
  2. Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling.
  3. Pour over crust and bake for 25 minutes at 350°F or until lightly golden on top. Sprinkle with powdered sugar when cool.
  4. Cut into bars.

Lemon Bars Recipe

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